Appetizers * Rice Porridge - Al Dente * Boiled Botan Shrimp with Sake Lees, Koji, and Chili * Shirasu (Whitebait) - Tsuyu Soba * Risotto - Clam and Surf Clam Liver * Grilled Fish - Mejikari * Brandied Blue CrabNigiri * Sushi Rice Wrapped in Seaweed * Striped Horse Mackerel - Aged 1 Week * Red Snapper - Aged 10 Days * Trout - Aged 3 Weeks * Whale - Aged 10 Days * Steamed Abalone - Notably Thin * Sea Urchin - Night Market * Surf Clam * Bonito - Aged 1 Week * Clam Gunkan - Tempura Crumbs * Sardine - Marinated, Aged 1 Week * Swordfish - Aged 2 Weeks, 1/10 * EggDessert * Kuzuneri - Kinako and Wasanbon Sugar
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