I hadn't been able to visit in June, so I was excited to come back after a while! This time, I was thrilled to enjoy the abalone in puff pastry, which I look forward to every year. First, I had a cold soup made with beets and figs, along with a tart of tuna tartare and avocado mousse. It felt like summer had arrived—so delicious that I couldn't help but exclaim! Next, I enjoyed a dish served in a sea urchin shell with corn mousse, sea urchin, and consomme jelly. Yum! Then came the langoustine with various vegetables. A friend who isn’t particularly fond of shrimp said, "I like this shrimp!" It seems they really enjoy the shrimp dishes served here. I must say, I love this seasoning too. Finally, the much-anticipated abalone arrived! It was large and packed with truffles. The accompanying girolle mushrooms were also delicious. I couldn't resist taking pictures of its cross-section and back view! For the main course, we had pigeon from France, which was tender with an indescribable texture, served with a sauce of sun-dried tomatoes and tarragon, along with potato gnocchi. The pigeon thigh had a firm bite and was incredibly tasty! I was already full, but the Yubari melon jelly was refreshingly sweet and slid right down. I even enjoyed coffee and petit fours—ah, I was completely satisfied and full. It was a great meal!
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