The tonkatsu here is on a level that’s beyond description, and I had the chance to indulge in it after a long time.I started with the deep-fried asparagus wrapped in pork, followed by the giant shrimp tempura.I compared Tokyo X pork with Himuro pork while enjoying the Special Tenderloin, and the taste was so incredible it felt like my brain was melting.Next came the foie gras tonkatsu, scallop roll tempura, and a unique onion tempura with burnt butter soy sauce.I finished off with pork ginger served with white rice, and the red miso soup was simply outstanding.If we’re talking about the pinnacle of tonkatsu, Tonkatsu Mange delivers not only in terms of ingredients but also in the frying technique, achieving a perfect result without any complaints.Personally, I love how the owner smiles at you with a grin when you make eye contact upon entering the restaurant.
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