Dinner at Myoujyaku

Dinner at Myoujyaku

at Myoujyaku on 13 June 2026
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A full course that truly highlights the essence of the ingredients. The sashimi was on a completely different level from any Aori squid I’ve had before.The cooking technique was exceptional, with the striped jack and duck having a perfectly crispy exterior while retaining moisture inside, showcasing a wonderful balance of cooking methods.I was truly overwhelmed by the dishes.【Order】Omakase【Occasion】Corporate meeting【Atmosphere】We were seated in a private room, which was meticulously designed to ensure tranquility, with no visible air conditioning units. The entire space, along with the attentive service, created an environment that enhanced the dining experience.

10 / 10