Today, I visited the renowned yakitori restaurant, OHKUSA, located in Yotsuya Sanchome. The owner, Mr. Mitsukuni Okusa, prepares the yakitori with exceptional grilling techniques that attract many patrons.**Note: No photography allowed inside the restaurant.**The menu consists solely of an omakase course.Mr. Okusa has an interesting background as a former flower shop owner.**Established: November 11, 2019**The yakitori portions are impressively large. Each skewer is notably bigger than the typical yakitori, challenging the common perception of size. As the course progresses, the portions continue to grow, allowing for an extraordinary amount of juicy flavor with each bite.The generously sized skewers are grilled to perfection, resulting in a juicy experience that bursts with umami in your mouth.I was particularly amazed by the freshness and springy texture of the heart. The liver was so delicious that it left me in ecstasy.The green asparagus from Hokkaido was also delightful, and the charming risotto to finish off the meal was a nice touch.Mr. Okusa's warm personality truly enhances the experience.This is a yakitori restaurant that makes you want to return.**OHKUSA: Absolutely delicious!**