I visited Unagi Uomasa in search of delicious eel. Reservations are a must, as both lunch and dinner are fully booked almost every day. I managed to secure a reservation for Sunday evening after frequently checking for openings.I opted for the Uomasa Course (JPY 18,000), and I was so overwhelmed by the flavors that I forgot to mention how delicious it was. Starting with the appetizer, followed by the grilled eel, crispy eel bones, unaju (eel rice box), and even the liver soup, everything was unbelievably delicious.I realized I hadn’t had the chance to enjoy domestic brand eel in a while, and the moment I took a bite, I was amazed at how different it was! It was incredibly fluffy yet juicy, not greasy at all, and it melted in my mouth.The seasoning was gentle, allowing the natural flavor of the eel to shine through without being too strong.I left with a full stomach, having enjoyed the best dinner ever!
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