A grand maison that continues to reign at the pinnacle of Japanese French cuisine.What first surprised me was the ability to choose from seven different types of champagne to start. They even offer crystal glasses, and the selection of glass wines is of the highest caliber, allowing for a truly enjoyable experience.The dishes are, of course, exceptional, with such complex and delicate compositions that words cannot fully capture their essence. The sommelier's extensive knowledge is impressive; he answers any questions without being overbearing, making the conversation itself enjoyable.I cannot forget the exquisite cherries we added, as well as the stunning dessert cart. The way they naturally encourage you to "help yourself as much as you like" creates a comfortable atmosphere.There is no excessive tension, yet the service is attentive to every detail. This is what it means to be first-class; it was an incredibly luxurious and happy experience.
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