Located along Hanamikoji Street, it is about a 5-minute walk from Gion-Shijo Station. There is no parking available, so using public transportation or nearby coin parking is recommended. The restaurant operates on a reservation-only basis with only counter seating, so advance booking is essential.The tempura here is characterized by a light batter that does not use eggs, served with homemade salt or lemon juice instead of the usual dipping sauce. You can truly appreciate the natural flavors of the ingredients, and the crispy batter pairs perfectly with them. The delicate and refined taste reflects the craftsmanship passed down through three generations.
We use cookies on this site to enhance your user experience.
