This restaurant operates on a reservation-only basis, so it's not the kind of place you can just drop by on the same day. Reservations are required for specific time slots (6 PM and 8 PM). Since there is no parking available, it's advisable to check nearby coin parking options in advance if you're driving.The semi-circular counter seats surround the grill, where the chef skillfully prepares the dishes right in front of you. They use rare brand Wagyu from Hiroshima Prefecture, and the rich flavor that unfolds with each bite was truly impressive.
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