Corn SoupGrilled Jindo SquidRice with Ginkgo Nuts, Seaweed, Abalone, and Liver SauceKamasu (Barracuda) SoupHata (Grouper)Grilled Shiro-Ama Tai (White Sweet Sea Bream) with Matsukasa StyleGold Sesame and Peach SaladFried Akamatsu (Red Pine) with SauceDoman Crab SaladGrilled Sawara (Spanish Mackerel)Simmered Edible FlowersKamasu RiceGinger RiceZosui (Rice Porridge) with Fish Bones and Leftover PartsWarabi Mochi (Bracken-starch Dumplings)Tea
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