I had heard various rumors, so I went there feeling a bit anxious.To cut to the chase, the food was quite good. However, considering the prices, I personally felt it wasn't worth making a special trip. Of course, one reason for this is that there are many cost-effective yakitori places in Fukuoka.Above all, I didn't find any dishes that left me truly amazed. When thinking of it as a renowned restaurant, the impact of the food felt a bit lacking.On the other hand, it was clear that they put a lot of thought into the interior design and the choice of tableware. I suppose that’s one reason for the higher prices. (laughs)As for the owner, since I’ve only been there once, I can’t say much, but I got the impression that he was an interesting person. I didn’t feel any negativity towards me, even though I don’t drink alcohol at all.However, it’s clear that he really enjoys wine, as he was drinking quite a bit during service. (laughs) Well, considering all of this, it might be a place that divides opinions.
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