I used this restaurant for a business dinner. Making a reservation was easy, and the staff were very courteous. It felt a bit far, though.Since they don’t offer courses in July and August, I pre-ordered the natural unagi rice box (with liver soup). The size depends on the day’s catch.Other menu items also vary by day, but I was able to successfully order the uzaku (grilled eel with cucumber) and grilled liver. They were served piping hot, with thick and tender meat, and I enjoyed them very much.