【The Tabelog Award Bronze】【Top 100 Yakitori in EAST】Nestled in a residential area of Azabu, this hidden gem offers an elegant atmosphere reminiscent of a kaiseki restaurant.The 17:30 seating starts promptly, with all guests beginning at the same time, so punctuality is essential.The L-shaped counter allows you to see the grilling area, yet there is ample space between diners.◾︎Omakase Course JPY 15,000- Steamed chicken with wild vegetables- Chicken thigh- Neck meat- Gizzard- Pickled spring cabbage- Outside skirt- Hinai jidori chicken ham- Chicken wing- New onion- Bonjiri (tail)- Green onion meat- Tsukune (chicken meatball)- Chicken wonton with bamboo shoots- Liver【Additional Skewers】- Furikake (chicken wing)- Chicken drumstick〆- Garlic chives and chicken rice- Cherry blossom tea granitaEach skewer is carefully grilled, showcasing perfect cooking that highlights the chicken's rich flavors and textures.While the portion sizes of the skewers are not large, the course is incredibly satisfying.The dessert granita has a coarser ice texture, providing a refreshing crunch!The owner even came out to see us off, demonstrating exceptional hospitality.
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