Experience exquisite Edomae sushi crafted by a renowned Meijin at this famously difficult-to-book restaurant!This establishment continuously evolves to provide each piece of sushi in its optimal state, adjusting temperature, balance, and technique.**Appetizers** ★ Mozuku seaweed, Mekabu seaweed, Abalone, Scallops ★ Simmered Kinki fish ★ Nittari whale ★ Octopus from Sajima ★ Grouper ★ Iwashi maki (sardine roll) ★ Salmon roe ★ Grilled clams ★ Fried tuna with rice crackers ★ Grilled eel **Nigiri** ☆ White squid ☆ Fresh squid ☆ Hokkigai (surf clam) ☆ Spring child (young fish) ☆ Horse mackerel ☆ Bonito ☆ Abalone ☆ Sea urchin ☆ Botan shrimp ☆ Lean tuna ☆ Fatty tuna ☆ Kohada (shad) ☆ Anago (sea eel) ☆ Tamago (sweet omelet) ★ Red miso soup
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