I’m so happy to enjoy delicious yakitori at Tori Chataro in June! (o^^o)I love watching the chef at work. (*^^*)And sometimes, he smiles while looking at the customers, which is just wonderful! ^ ^His attentiveness to everyone at the counter is truly impressive! He’s serious yet exudes kindness. ^ ^Once again, I had delicious skewers and a side dish! ♡◆ Duck thigh tartare with dill ◆ Stuffed shiitake mushrooms with truffle sauce—absolutely the best!◇ Chicken breast from Hōrō chicken ◇ Gizzard from Hōrō chicken ◇ Soli from Hinai chicken and Hōrō chicken ◆ Chicken tender from Hōrō chicken with sesame-dressed mountain carrot The myoga adds a great accent!◇ Duck breast ◆ Three kinds of smoked items: Hōrō chicken, ginkgo nuts, and cheese ◇ Outside skirt with white onion sauce. ^ ^ ◇ Chicken breast from Hinai chicken ◆ Zucchini—what a unique way to enjoy it! ◆ Chicken wings (Hōrō chicken) with new burdock—burdock goes well with anything, doesn’t it? ◇ Negima (Hinai chicken) ◆ Thigh meat (female, raised for 4 months) with pickled eggplant ◆ Chicken wing rice I also added snap peas.For drinks... I brought a bottle of red wine and had glasses of white and red.The chef and all the staff are so friendly, making it a wonderful place to enjoy yakitori! I’m already looking forward to my next visit!
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