This time, we were a group of six, so we enjoyed our meal in a private room for the first time. Photos are allowed in the private room! (╹◡╹)We started with an amuse-bouche featuring spring sea bream, followed by a soup with sweet shrimp, goat milk bavarois, and beef prosciutto, among other dishes.I was amazed by the cooking of the sea bream! The center was juicy while the skin was crispy, and the sauce made with koshiabura (Japanese wild vegetables) was delightful!We finished with four types of desserts and some petit fours, leaving us completely satisfied!We opted for wine pairing, which, as expected, enhanced the flavors of the dishes even more. (╹◡╹)♡The private room had a calm atmosphere, not overly flashy, allowing us to focus on the food.I would love to visit again if the opportunity arises!We had the omakase course, and the wine pairing was JPY 81,250 per person.While the price is high, I believe it is reasonable given the quality of the meal.
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