I made a reservation through TableCheck and waited in front of the restaurant until I was called in. I enjoyed the Special Shoyu Ramen.From the first bite, the delicious broth clung perfectly to the soft and smooth noodles, confirming its great taste.The toppings included fragrant grilled chashu belly, tender shoulder roast, and possibly smoked thigh—all of which were incredibly delicious and impressive.The wontons came in two varieties: pork and shrimp, both of which were outstanding!With such generous toppings for just JPY 2000, it felt like a bargain!Having already tried the white shoyu and dipping shoyu, I think next I’ll go for the salt ramen… I’m also curious about the new sansho flavor!