I finally got to visit Higashiyama Tsukasa, which I had been looking forward to. I was able to try the fresh spring rolls that I had been curious about for so long! Every dish was outstanding, and I could really appreciate the depth of Japanese cuisine, especially how the way octopus is cut can change its flavor.The shari porridge was also a first for me, and it was fantastic.I had never tasted such delicious cold soup before.The meat dishes were incredible... The depth of the sauce and the charred flavor made it the best meat dish I've ever had in my life!･:*+.\(( °ω° ))/.:+
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