Currently, I’m on a diet, but I just couldn’t resist making a reservation! I thought I would hold back and not order any extras, but in the end, I ended up adding about four pieces. Even so, I believe it was still less than usual. Abalone is one of my favorites, so I had it as an appetizer, but they also served it as sushi. Since it was served as an appetizer, it might not have been the best choice for sushi, but it was still incredibly delicious. I wondered if most customers, including myself, tend to prioritize their preferences. I often add sea urchin, which sushi enthusiasts might consider unconventional! And today, I truly appreciated how delicious the rice was. I didn’t have a great impression of direct sourcing, but after asking about it this time, I learned that there are significant benefits to it. It was a great opportunity to change my perception. It’s important to ask questions like this. I used to think that the stamp rally crowd at famous restaurants was a bit questionable, but I realized that I might be consuming information myself. However, gaining knowledge about what I love is enjoyable, so I decided to focus solely on whether the food is delicious when I eat, without overthinking it.