The interior, centered around a white wooden counter, is bright and clean, creating a calm atmosphere where you can focus on the food without feeling too formal.The course begins with an appetizer served in a glass dish, followed by various sake accompaniments leading to the sushi.The choice of dishes and presentation are elegant, making the wait for the next course enjoyable.The sushi includes a variety of ingredients such as aji (horse mackerel), ikura (salmon roe), tuna, uni (sea urchin), and shako (mantis shrimp). Each piece showcases not just the luxurious appearance of the ingredients, but also the skillful knife work, temperature, and balance with the sushi rice, reflecting the chef's attention to detail.Particularly impressive is the sushi rice, which maintains its texture while harmonizing perfectly with the toppings, allowing the individuality of each piece to shine through.The presentation of the uni in its wooden box is also remarkable, demonstrating confidence in the freshness and quality of the ingredients, heightening anticipation for the latter part of the course.Despite being a counter sushi restaurant with a close distance to the chef, there is a gentle tension in the atmosphere. It’s a place where you can savor each piece with care, perfect for adults.It’s easy to understand why this restaurant is difficult to reserve; it’s a memorable sushi experience. It’s definitely a place you’d want to revisit in different seasons, especially for special occasions.*I apologize for the lack of order in my notes as I was focused on enjoying the meal.
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