I visited Matsukawa for summer lunch for the first time since last winter.I enjoyed a variety of seasonal dishes like conger eel, sea bream, and soft-shelled turtle. Despite the hot weather, it was a delicious and enjoyable experience, allowing me to indulge in a luxurious moment. I was also pleased to find that I could have eel in the soup, which was something I had hoped for!I usually sit at the counter, but this time I had a private room for the first time. From the window, I could see beautifully maintained, vibrant moss, creating a serene atmosphere that was quite different from the counter experience.I've already made a reservation to visit again for dinner, and I’m looking forward to it!
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