Due to being closed on weekends and public holidays, I haven't been able to visit often, but I learned about their special holiday opening and my husband managed to secure a reservation, allowing me to finally visit for the second time.I ordered the Ajitama Raa Men (White Soy Sauce) for JPY 1700, along with the Budou Sansho for JPY 100. (For my first visit, I had the Special Soy Sauce Raa Men.)The ajitama (flavored egg) was served separately because it had broken during preparation, but my anticipation grew for the beautifully presented raa men. The Budou Sansho had already blended into the broth, providing a refreshing aroma and a slight spiciness from the very first sip. The mild saltiness of the white soy sauce was delicious.The straight noodles paired perfectly with the clear and delicate broth. The chashu (braised pork) was also tender and flavorful.I savored every detail of this meticulously crafted bowl. I felt that since the Budou Sansho has a strong flavor, it would be better served on the side so that I could fully enjoy the delicate taste of the broth first.Next time, I would like to try the Shio Raa Men.
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