A long-established popular restaurant, Sumiyaki Kinryusan, stands in the residential area of Shirokane. Currently, they are not accepting any new reservations, with the restaurant always fully booked for regular customers. There are over 500 groups on the waiting list, making it well-known as the pinnacle of town Yakiniku! What’s amazing is that the "meat" is incredibly delicious! They focus on sourcing the best quality available each day, without being tied to specific brands or A5 rankings. This allows you to truly appreciate the pure deliciousness of the "meat," which is the charm of this restaurant. Starting with the signature "Premium Beef Tongue Salt," followed by "Liver Sashimi," "Knuckle Main Muscle," "Special Loin," and the must-try "Chateaubriand Set," you can fully indulge in a blissful time enjoying the "meat." Thank you to the wonderful staff and the owner for the great experience!