I finally got to visit a restaurant I've wanted to go to for a long time. I made a reservation last month, and today was the earliest weekend available, about a month later.This time, I ordered the Special Japanese Unagi for JPY 7,700. It came with eel bone crackers and liver.Now, about the eel itself: it was perfectly grilled on the outside and wonderfully tender on the inside. Delicious! Just the way I love it.I prefer either Nihonbashi Hashimoto (I haven't been able to go since they relocated) or Uomasa.Next, I’d like to visit Hashimoto in Edogawabashi.