2026/09ToroNodoguro (Blackthroat Seaperch) and Matsutake Mushroom SteamedKohada (Gizzard Shad)Kinki (Rockfish) Steamed in White Wine with Oyster SauceSumi Ika (Cuttlefish)Seafood Stir-fried Noodles with SauceMarinated BonitoProsciutto and Tsubodai (Tilefish) Deep-fried in Yuuan StyleMarinated TunaFresh Ikura (Salmon Roe) in Soy SauceBotan Ebi (Sweet Shrimp)Kansai-style Unadon (Grilled Eel Rice Bowl)Toro with Takuan (Pickled Radish) and CaviarEzo Bafun Uni (Sea Urchin)Toro Kanpyo Maki (Dried Gourd Roll)
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