I visited this renowned Chinese restaurant located in the Mandarin Oriental in Nihonbashi for lunch. The first dish was SENSE's superior broth, which had a clear and delicious flavor. The second dish was dim sum, featuring Platinum Pork Cantonese Shumai, seasonal vegetable water dumplings, and squid with Chinese celery in XO sauce. These high-end dim sum were also delightful. The third dish was a soup filled with various mushrooms, offering a healthy and rich taste. For the fish, I had steamed sea bream with ginger, and for the meat, I enjoyed black vinegar sweet and sour pork, both showcasing the classic flavors of upscale Chinese cuisine. The view was stunning, making for an elegant lunch experience.
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