I made a reservation and visited on a Friday during the week. The interior is bright and warm, featuring a lot of wood, and the staff provided polite and clear explanations. From the first dish, I enjoyed the visual appeal, the aromas, and the flavors. Seasonal vegetables were generously used, along with herbs that brought a sense of the season. The presentation, centered around green, matched the restaurant's concept and atmosphere beautifully. I look forward to returning in winter to enjoy more seasonal vegetables. While I can't convey the detailed flavors, I can say it was simply delicious. I highly recommend visiting for anyone considering it.
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