【Order】CourseAdditions: Marinated Fish, Negitoro, AnagoJPY 17,500 per person【Taste Impressions】Everything was incredibly delicious. You can really feel the skill that brings out the maximum flavor of the fish. Some were so delicious that I couldn't even describe them. The fish was large, and the rice was small—just like what I saw in Shota's Sushi!○ Marinated FishVery easy to eat. I have no idea what kind of hidden knife techniques were used, but the umami of the fish melted in my mouth and spread throughout. This piece was different from the delicious tuna I usually have at Yamazaki, showcasing a level of craftsmanship.○ Akai Ika (Red Squid)It had a sticky sweetness. The squid at my regular sushi place is incredibly delicious due to nearly 140 knife cuts, but this was different. The knife work was exquisite, balancing umami and tenderness, allowing the squid's flavor and the fragrant sesame to fill my mouth. Even those who dislike squid would enjoy this.○ Sweet ShrimpAn astonishingly rich sweetness. It was truly delicious.○ Unagi-Kyu (Grilled Eel with Cucumber)The eel was thick and crispy, exploding with flavor in every bite, complemented by the cucumber, seaweed, and rice. This was exceptionally delicious. It wasn't the usual strong sauce flavor; you could really taste the sweetness of the eel. This was the best Unagi-Kyu I've ever had. I can see people returning just for this dish. Was it the cooking technique? The choice of ingredients? The seasoning? I can't tell what sets it apart from other places.○ Negitoro (Minced Tuna with Green Onion)This is another must-try dish alongside the Unagi-Kyu. It's the only thing that really stuck in my memory.○ Water EggplantThis might be a hit or miss for some. It was tasty, but I might not be a huge fan. You can really feel the quality of the vegetables. Good vegetables have a way of being delicious even if you don't particularly like them.【Service】There was nothing unpleasant about the service; it was very comfortable. The service expected at a sushi restaurant was perfect. I saw some negative reviews complaining about the air conditioning temperature or price discrepancies with additional menu items, but it seems they wouldn't accommodate those requests. I mentioned my food dislikes, but they still served it. However, they quickly recovered, which actually contributed to a higher rating. Also, the overall clientele was great; it felt like local dignitaries were drinking from the afternoon. It was quite lively, with families around, but the atmosphere was refined, unlike the usual bar noise.【Overall Evaluation】It was extremely delicious. I want to limit my visits to about once every six months due to budget constraints, but since reservations can only be made three months in advance, I’m already set to return in three months. I didn't drink alcohol, but considering how much I ate for under JPY 20,000, I don't think it's that expensive. The travel costs are high, though.The temperature and firmness of the rice, the freshness of the fish, and the craftsmanship were all the best I've ever experienced. It was a great meal. Thank you very much! U・x・U