This restaurant has the highest rating among ramen shops in Tokyo, and I had been curious about it for a while. I made a reservation through TableCheck at 8 AM the day before and visited at 12:45 PM.【Order】Special Soy Sauce Ramen - JPY 2000【Review】As the name suggests, it was a special ramen! Once seated in the beautifully decorated space with only six seats, I was served a bowl piled high with generous meat toppings. The meat was stacked so high that the noodles were completely hidden, creating a delicious-looking presentation alongside the clear soy sauce broth. I started with the noodles, which had a firm texture and were slightly thinner than usual.Next, I tried the toppings. There were about four types of meat, and my personal favorite was the burnt chashu hidden under the seaweed. With just one bite, I could tell it was exceptional and unlike any other!I enjoyed each bite, combining the noodles and meat until I finished the whole bowl.It was delicious! Although the price is on the higher side, considering the amount of meat, it felt like a fair value.The owner operates the shop alone, and there were also foreign customers in the restaurant. Given its location in Shinjuku, it seems particularly popular among tourists.