It was my first visit in a while.Once again, the dishes were outstanding.Everything was incredibly delicious.If I can make a reservation, I would love to come back.The pillar at the counter has a nice charm, but it felt a bit obstructive when trying to watch the cooking process.Pork trotters with foie gras: the outer ball was not too hard, providing a pleasant crunch, while the inside was rich in flavor.Junsai (water shield) on a lotus leaf, which you pour over the somen noodles when eating.Sweetfish spring rolls.Corn mousse.Nagasaki Aoshima conger eel, fried eggplant with a thick sauce.Kurume horse meat.Black abalone from Karatsu served risotto-style.Rice flour crepes with Tokishirazu (a type of fish), which you roll and eat by hand.I ordered a 500ml sparkling water, and it was served in a small glass.At first, I thought that was all, but they kept the rest in the fridge and poured it for me as needed. I appreciated this thoughtful gesture.Udon noodles from Ukihashi City topped with sea urchin.Tenderloin seasoned like sukiyaki.Spicy crab curry.Two of the cherries were real, while the other one was a candy sculpture resembling a cherry, filled with mousse.Water-like yokan (a jelly dessert).
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