I visited a very high-end restaurant for the first time in my life.After checking the dress code and etiquette, I was ready for the experience.I chose the most expensive course and made some changes, including caviar.Most of the other guests were couples, and we were the only group of women.It seemed like many people were celebrating special occasions, and I felt it might have been a bit too early for us.While the service was extremely attentive, the terminology used was quite complex, and the atmosphere was overwhelming, leaving me a bit confused.The dishes were incredibly delicate and delicious.
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