I indulged in a luxurious experience starting from the first day of the Bon holiday.At Yanagiya, for the second time in my life, I savored my favorite dish, "Grilled Sweetfish" (*´∀｀)Another happy memory has been added.┈┈┈┈┈┈┈┈┈┈Summer Course: JPY 19,800 per person┈┈┈┈┈┈┈┈┈┈■ Appetizers (Honey larvae, Edamame, Sweetfish in sweet soy sauce, etc.) ■ Grilled Sweetfish (2 pieces) ■ Dried Sweetfish ■ Tempura (Sweetfish, Prawn, Wild Boar, etc.) ■ Seared Duck ■ Game Meat (Venison, Wild Boar) ■ Vinegared Dish ■ Natural Eel (Grilled White, with Sauce) ■ Sweetfish Rice (Shijimi Clam Miso Soup, Pickles, Warabi Mochi) ■ Various Drinks ┈┈┈┈┈┈┈┈┈┈Total for 4 people: JPY 86,240The grilled sweetfish is in a league of its own.The tender flesh and the unique moss-like aroma of the sweetfish are irresistible.Rather than elegantly using chopsticks, I find it more delicious to bite right into it.My beloved wild boar also made an appearance,And I was able to witness the "Wild Boar Fire" (the flames rising from the fat of the wild boar) once again this year.The meat is rich in flavor without any gamey taste.The tempura of the prawn was also exquisite.My friends seemed particularly captivated by the natural eel.Reservations can only be made for groups of four or more,So my company's mischievous four heavenly kings joined me.Thank you as always, following Sakamoto Goya.It was a great meal!
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