As a tonkatsu lover, I visited "Tonkatsu Mange" today. Looking at the menu, I was impressed by the variety. I was torn about what to choose. According to my personal rule, I always order the loin cutlet on my first visit. From the many loin options, I decided on the "Mange Tonkatsu," which bears the restaurant's name. I also ordered the angel shrimp tempura, rice, and red miso soup. The Mange Tonkatsu was different from what I had imagined; it was a robust dish with a strong pepper flavor. The red miso soup had tapioca in it, which was an interesting twist. It was delicious. To be honest, if you don’t try the specialty pork or tenderloin, it feels like an ordinary restaurant. The parking lot number was 49. Next time, I’ll try the pork ginger and tenderloin.
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