Experience the pinnacle of French cuisine at "Quintessence" in Tokyo. In a serene and elegant atmosphere, a special 12-course meal begins at our usual favorite spot.Following the champagne, we ordered perfect pairings to accompany the appetizers. The sommelier's exceptional experience and knowledge provided clear explanations, giving us a profound sense of satisfaction with each bite. The classic "Goat's Milk Bavarois" and "Meringue Ice Cream" are undeniably exquisite.This time, the "Baked White Asparagus with Comté Cheese" harmoniously combined with red clams and fragrant mushrooms, and the "Pan-Seared Sweetfish with Koshiabura Sauce" featuring seasonal bitterness were particularly outstanding, leaving us in awe of their overwhelming perfection.Even the sublime dessert wine served with dessert, along with the remarkable coordination between the service and kitchen, maintained a consistent sense of pleasant tension and excitement throughout the evening.In the end, we were greeted by Chef Kishida's warm smile, and all five senses were filled with blissful emotions, making it truly a unique and special night.