About three months ago, I made a reservation through TableCheck.Given its three-star rating, my expectations were quite high.Photography is allowed, but the shutter sound must be turned off.The course meal was exquisite, and the attentive service made for a truly elegant experience. (Though, with three stars, that’s to be expected.)Starting with the appetizers, the seasonal corn soup was exceptionally sweet, with a refined and smooth texture.For the main course, I had duck, and the fish was Kinmedai (golden eye snapper). The Kinmedai paired beautifully with the tomato sauce, balancing the richness of the fish with the refreshing acidity and freshness of the tomatoes, creating a perfect harmony without feeling heavy.The duck was impressively flavorful, with a delicate sweetness in the fat, and the rich taste of the duck spread across my palate with each bite.The dessert cart featured dozens of options, which was exciting just to look at. There was an abundance of chocolate, making it hard to choose! There were also sweets made with alcohol, making it a great recommendation even for those who aren’t fond of sweets.The dazzling interior truly embodies the essence of a grand maison. It had a vibrant yet calming atmosphere that naturally heightened my anticipation for the dishes.The staff were kind and attentive, with some even displaying a playful spirit, which made my visit enjoyable.I would love to visit again.
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