It's been a few months since my last visit, and I still believe this is my favorite French restaurant. The menu doesn't change frequently, but the high quality of the dishes makes that less of a concern. I also look forward to the occasional changes in the wine list for the glass wines.This time, I had the pigeon as my main dish. It was slightly different from what I expected in terms of the cut, so I deducted points for that. However, everything from the finger foods to the dessert was delicious, making for a truly enjoyable experience.