I visited with my husband during the Obon holiday.As soon as we entered, we were captivated by the stunning courtyard.The beautiful interior design truly caught my eye.While enjoying seasonal dishes in this luxurious space, we were able to admire one of Kyoto's rare and beautiful courtyards.Each dish was incredibly delicate, highlighting the natural flavors of the ingredients, and everything was genuinely delicious.It was wonderful to take our time and enjoy our meal while gazing at the garden.You could really feel the care that went into each dish, and the tableware used was also very lovely.The tempura made with grapes was especially surprising—it was unbelievably delicious.The grilled eel, cooked right in front of us over charcoal, was crispy and absolutely fantastic.It was a truly happy time, and I would love to come back with my family next time.It was a great meal.
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