I was taken here by a regular friend during weekday lunch. Thank you!【Visit Details】Michelin 2026 ⭐︎Gault & Millau 2026 3 Toques (16 points)Tabelog Award 2026 SilverTabelog Tempura National Ranking 3rd (4.46)【What I Ordered】■Omakase Course JPY 33,495 (including tax and service charge 5%) ~I had 2 non-alcoholic drinks, totaling JPY 39,963.Every dish was incredibly delicious, made with carefully selected, high-quality ingredients. What stood out the most were the pumpkin, two different types of eggplant from the same producer, sweetfish, the liver of turban shell, figs, and more. The pumpkin was exceptionally tasty. The sweetfish was not a juvenile but a larger size, and the bitterness paired well with the dark beer.I might have had tempura of turban shell liver for the first time.The soba and soba-yu were, of course, delicious, and I enjoyed both hot and cold soba to finish off the meal. I also liked the black soy milk from Shimizuya for dessert.It was a great meal.
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