I made a reservation online for the later part of the weekend dinner service.Suddenly, amidst the buildings of the bustling downtown, a meticulously crafted Sukiya-style structure appears. The interior features a long approach and high ceilings, creating a captivating atmosphere. The presence of the white wood slab is truly overwhelming.【During my visit】Michelin Guide Niigata Special Edition 2020 ⭐︎⭐︎ Gault & Millau 2026 3 Toques (15.5 points) Tabelog 2026 Silver Tabelog All Genres Niigata Prefecture Ranking 2nd (4.43) Tabelog Sushi Niigata Prefecture Ranking 1st (4.43) 【What I had】 ■Omakase Course JPY 25,000 (tax included) 2 half servings of sake and cold tea for a total of JPY 26,260 Everything except for the sea urchin was sourced from Niigata. (The tuna is said to come from outside the prefecture depending on the season.) Many of the ingredients left a lasting impression, including the sweet shrimp with miso, nodoguro (blackthroat seaperch), maika (squid), and hairy crab with Ariake seaweed. The balance with the rice vinegar sushi rice was excellent, resulting in a high level of sushi. The quality of ingredients from Niigata is exceptionally high.I thoroughly enjoyed the local sake and was very satisfied. It was a great meal.
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