I enjoyed the special Japanese brand unagi. While waiting for my unaju to be prepared, I had some crispy bone snacks, liver wasabi, and drinks. The unaju was fluffy, perfectly fatty, and deliciously satisfying. The liver soup and pickles complemented the unaju very well. I was also surprised that it didn’t cool down even by the time I finished eating, probably due to the charcoal grilling. I want to visit again; those who live nearby are truly lucky.
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