Utilized the restaurant on the evening of Saturday, August 29, 2026 (reservation made).☀️ Weather: ☀️ Sunny Waiting time: Fully booked Payment: Cash only This was my multiple visit to the restaurant. Once again, I was thoroughly satisfied with the omakase course. Each time, it offers a rich two-hour experience filled with surprises and delights. The comparison of sea urchin was astonishing—who knew the flavor could vary so much based on origin and type? I’m always amazed by the differences. The unique way of serving sweetfish was a continuous discovery. I absolutely love the combination of scallop and sea urchin. This time, the horse mackerel might be the winner. But I also really enjoyed the scallop nigiri I added! Haha. As for the squid and shrimp, to be honest, I’ve never found them delicious elsewhere, but here, they were so good that I wanted seconds. What’s the secret? I can’t quite grasp it! Haha. Each dish is thoughtfully crafted, making every single one a masterpiece. The service is meticulous yet bold, truly a restaurant that can be called a national treasure.
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