This restaurant is even featured in the Michelin Guide.Every visit is truly a series of delightful surprises.This time, my favorites were the sea bream and the bachi-ko.The bachi-ko is enjoyed sandwiched between mochi and nori.I also loved being able to compare two types of uni.The sushi rice has the perfect softness, just on the verge of falling apart.Once again, I left feeling completely satisfied!
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