Braised Sardines with Grilled Eggplant Ise Lobster with Soy Sauce and Kujo Green Onion Crispy Seaweed Deep-Fried Baby Horse Mackerel Handmade Bonito Flakes Soup Hana-dai (Red Sea Bream) and Shiitake Mushrooms Sashimi Meichi-dai (Japanese Snapper) Jindo Squid White Sweetfish Peach White Sesame Dressing Hamana Lake Fresh Shirasu (Whitebait) Live Horse Mackerel with Ume Oil Low-Temperature Steamed Live Mackerel Colin Key Cucumber and Chinese Cabbage Steamed White Rice Egg and Bonito Flakes Edamame, Fried Tofu, and Myoga Mixed Rice Seafood Zosui (Rice Soup) Warabi Mochi (Bracken Starch Dumplings) Kawane Tea Once again, I experienced an amazing feeling. I was surprised to see that the horse mackerel had eaten a lot of sakura shrimp.
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