Nearest Station: 2-minute walk from Ginza 1-chome StationClosed: TuesdaysThis Japanese restaurant ranks 7th in the national tempura rankings. You can enjoy the humorous exchanges between the owner, Kitagawa, and the comedian, Tetsu-chan, who is invited from Ginza Shinohara, making it a lively and entertaining place.- Gold Rush Tempura- Cold Appetizers with Hairy Crab, Abalone, Sea Urchin, and Fruit Tomato- Hassun→ The hassun, inherited from Shinohara, is beautifully presented✨- Sashimi of Grouper, Squid, and Red Sea Urchin→ The red sea urchin has a fruity flavor, and the grouper is incredibly luxurious.- Tempura of Sweet Shrimp- Sushi with Okinawan Fatty Tuna- Tempura of White Eggplant- Winter Melon Tempura with Sea Eel and Eggplant- Kansai-style Grilled Eel- Ju-wari Soba with Sakura Shrimp and Sudachi for a refreshing taste!- Tempura of Tiger Pufferfish→ Incredibly tender and fluffy.- Hida Beef Grilled with Tamahagane- Tempura Rice Bowl→ Absolutely delicious!! I had four servings this time (^^)- Egg Tempura Rice Bowl→ Making a comeback after a long time!! Rare Arookana.- Mango Daifuku with Yogurt Ice Cream topped with Passion Fruit- Usucha (thin tea)With luxurious ingredients, this 15-dish course, including dessert, is an incredible value at JPY 31,900!! I plan to visit again before the year ends (^O^)
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