From the very first dish, the Yukhoe, I was captivated. Every cut of meat had an irresistible sweetness and tenderness. I wonder if I will ever encounter meat this delicious again. The freshly steamed rice was also fantastic, and I could eat as much as I wanted—just perfect. With a bowl in my left hand and a drink in my right, I felt truly happy. I am grateful for the wonderful service I received from the moment I entered until I left. It was definitely worth the trip to Hiroshima.
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