I visited Hira Sanso to enjoy the star of summer, sweetfish. The grilled fish had a delightful aroma, complemented by the slight bitterness of its innards, while the flesh was delicate and fragrant. It was impressive to be able to savor the entire fish, from head to tail. While the sweetfish alone was highly satisfying, the "Moon and Softshell Turtle Hot Pot" was exceptional as well. The robust flavor of the bear meat combined beautifully with the rich essence of the softshell turtle, leaving a surprisingly light aftertaste. Including the sweetfish rice served at the end, it was a meal that allowed me to truly taste the blessings of the mountains and the season. This restaurant is not only about the food but also about the value of dining in the beautiful nature of Hira.
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