I started with Gantz, and in the summer, I finished off with the restaurant's original chilled Chinese noodles.I polished off the entire dish! I even had two of the dessert dumplings.The shark fin here is truly one of a kind.This is a place I want to treat myself to at least once a year.Next time is in October! I'm considering whether to make a reservation for next year or even the year after.
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