●Date: June 19, 2026 (Friday) at 12:00 PM, First Visit.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Course Name▷Nigiri Course (Chef's Special) (from JPY 19,250 per person)╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Course Contents▷Mako Flounder▷Squid▷Island Shrimp▷Surf Clam▷Spring Sea Bream▷Bonito▷Horse Mackerel▷Lean Tuna▷Fatty Tuna▷Gizzard Shad▷Purple Sea Urchin▷Clam Broth▷Tekka Maki (Tuna Roll)▷Anakyu Maki (Cucumber Roll)▷Egg●Add-ons▷Red Clam▷Engawa (Flounder Fin)▷Medium Fatty Tuna (Belly)▷Gangi (Half Go)\ JPY 28,930 /╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●ReviewI made a reservation for the lunch course prepared by the chef through OMAKASE.The rice was slightly smaller and had a strong acidity. The highlight for me was the tuna, which was delicious.The purple sea urchin was rich in sweetness, and the flavor of the seaweed was strong and delightful.The spring sea bream had its skin removed, making it tender and allowing me to enjoy its delicate sweetness.Towards the end, the tekka maki was more substantial than I expected. With the anakyu maki following, I suddenly felt quite full at that point.There were about 8 types of additional toppings available that day, which were not served.I would love to visit again in a different season.
We use cookies on this site to enhance your user experience.
