●Date of Visit: June 27, 2026 (Saturday) at 12 PM. ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Course Name ▷Nigiri Lunch Course (JPY 9,040 per person) ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Course Contents ▷Shirasu and Cucumber Sunomono ▷Spring Sea Bream (Nagahama) ▷White Sweet Sea Bream (Yahatahama) ▷Salted Horse Mackerel (Matsuyama) ▷Squid (Ainan Town) ▷Red Meat of Bluefin Tuna (Marinated) ▷Horse Mackerel (Sanbe Town) ▷Tokishirazu (Hokkaido) ▷Gizzard Shad (Amakusa) ▷Sweet Shrimp ▷Conger Eel ▷Red Miso Soup ▷Matsuyama Fried Tofu ▷Tamago Yaki ●Additional Items ▷Fatty Bluefin Tuna ▷Thousand-Year Sea Bream (Ainan Town) ▷Fatty Tuna and Pickled Radish Roll (Half) ▷Sapporo Black Label (JPY 770) ▷Jumping Oolong Tea (JPY 550) \ JPY 12,905 / ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Review I made a reservation in advance through Tabelog and visited for lunch. The course was centered around local fish from the prefecture, allowing me to fully enjoy the flavors of Ehime. I appreciated the detailed explanations of the origins of each ingredient. The sushi rice was slightly warm, and they skillfully used both white and red vinegar according to the toppings. The nigiri was impressively crafted, slightly larger yet perfectly tender in the mouth. Each piece was delicious and hard to choose a favorite, but I was particularly moved by the fluffy texture and refined sweetness of the Spring Sea Bream. The Horse Mackerel was served with rice made primarily with red vinegar, which paired wonderfully with the rich flavor of the fish and the aroma of chives, creating a fantastic overall harmony. The fish was fresh with a rich fat content and a delightful texture. The final nigiri was Matsuyama Fried Tofu. Stuffed with seaweed, sesame, and kanpyou, it allowed me to experience the essence of Ehime until the very end. The texture of this fried tofu was incredibly smooth and delicious, so I bought some at the airport on my way back. The Tamago Yaki with island shrimp and yam was also fluffy and had a light, airy texture that was delightful. Honestly, I couldn't believe the cost performance of this lunch course at this level of quality for just over JPY 9,000. It's no surprise that many people come from outside the prefecture. I definitely want to revisit when I come back to Matsuyama. ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Other - Lunch is cash only ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍
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