I made a reservation by phone for a few seats available each month at Sushi Sanshin.I apologize if I’m mistaken, but here’s the menu for that day:The course, along with some extras, beer, Japanese sake, and non-alcoholic drinks for two came to JPY 81,000.- Blown Fire Bay Hairy Crab with Sea Urchin and Pickled Tomato- Purple Sea Urchin with Seaweed- Ise Sea Bream, Cold Smoked- Amakusa White Sweet Sea Bream and Sweetfish- Amakusa Swordtip Squid, Vinegared- Hokkaido Masu Salmon- Live Conger Eel with Red Shiso Sprouts- Bluefin Tuna, Chutoro- Chiba Simmered Clam- Akashi Simmered Octopus- Amakusa Horse Mackerel with Kikaijima Green Onion and Sesame- Tsushima Conger Eel- Small Rice Bowl with Ribbonfish- Thin Omelette- Surf Clam- Herb Roll- TeaExtras:- Monkfish Liver with Nara Pickles- Mizuguchi Dried Gourd- Sea Urchin- Sweet Shrimp